Guiso de garbanzos completo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de garbanzos completo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso de garbanzos completo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Guiso de garbanzos completo is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de garbanzos completo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos completo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Guiso de garbanzos completo using 14 ingredients and 7 steps. Here is how you cook that.

Ideal para combatir el frío.

Ingredients and spices that need to be Get to make Guiso de garbanzos completo:

1. 1 bote garbanzos
2. Patatas
3. Macarrones
4. Pechuga de pollo
5. Cebolla
6. Ajo
7. Pimiento rojo
8. Zanahoria
9. Pimentón
10. Tomate frito
11. Laurel
12. 1 pastilla caldo de pollo
13. Aceite
14. Agua

Steps to make to make Guiso de garbanzos completo

1. En una cazuela con un chorrito de aceite rehogar la cebolla, el ajo, la zanahoria y el pimiento rojo, todo ello picado muy menudito. Añadir también una hoja de laurel.
2. Cuando esté, se añade una cucharadita de pimentón y rehogamos sin dejar que se queme. Añadimos una cucharada de tomate frito.
3. Una vez que el sofrito este hecho, añadimos la pechuga troceada y doramos.
4. Añadimos las patatas chascadas y los garbanzos (que habremos escurrido y enjuagado previamente), y rehogamos.
5. Añadimos agua hasta cubrir y llevamos a ebullición. Añadimos la pastilla de caldo concentrado de pollo y un puñado de macarrones. Bajamos a fuego medio y cocinamos hasta que la patata esté hecha.
6. Truquillo para espesar el caldo: añadir unos copos de puré de patata al caldo mientras está cociendo.
7. Un guiso calentito y muy completo que entra fenomenal en estos días de frío.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Guiso de garbanzos completo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!