Patatas con caldo

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Patatas con caldo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Patatas con caldo is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Patatas con caldo is something that I've loved my entire life.

Many things affect the quality of taste from Patatas con caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas con caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas con caldo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Patatas con caldo using 6 ingredients and 5 steps. Here is how you cook that.

Esta es una receta que hacía mi madre y era para chuparse los dedos, yo la hago en una sartén de hierro como las de toda la vida, creo que sabe mejor. Se puede hacer con cualquier carne, a mi me gusta con pollo y costillas. Espero que os guste !

Ingredients and spices that need to be Make ready to make Patatas con caldo:

1. 1 pierna y entrepierna de pollo o pechuga al gusto
2. 1/2 kg costillas
3. 4 patatas medianas
4. 1 diente ajo
5. Perejil
6. Pimentón

Instructions to make to make Patatas con caldo

1. Sofreír la carne con un poco de aceite.
2. Cuando este dorada agregar las patatas a tacos.
3. Rehogar unos minutos y añadir el pimentón (a mi me gusta de la Vera)
4. Añadir agua hasta cubrirlas y cocer hasta que la carne esté hecha.
5. Antes de apagar el fuego se le agrega el ajo y el perejil troceado o machacado en el mortero y listo.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Patatas con caldo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!