Pollo al curry con espinacas. Receta 7218

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pollo al curry con espinacas. Receta 7218. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pollo al curry con espinacas. Receta 7218, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con espinacas. Receta 7218 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con espinacas. Receta 7218 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry con espinacas. Receta 7218 estimated approx 35'.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pollo al curry con espinacas. Receta 7218 using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo al curry con espinacas. Receta 7218:

1. 400 gr espinacas
2. 2 filetes pechuga de pollo
3. 1/2 cebolla
4. 1 cucharada curry
5. 1 cucharada harina
6. 125 ml leche

Steps to make to make Pollo al curry con espinacas. Receta 7218

1. Pasar por la sartén 2 filetes de pechuga de pollo, retirar. Incorporar la cebolla con un chorreón de aove, pochar, echar la cucharada de curry, la harina y sofreír bien.
2. Agregar las espinacas frescas. Cocinar a fuego medio tapado. Remover varias veces.
3. Incorporar las pechugas troceadas y rectificar de leche hasta conseguir una crema espesa.

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