Pollo al curry verde

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Pollo al curry verde. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al curry verde is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pollo al curry verde is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo al curry verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo al curry verde using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo al curry verde:

1. 2 pechuga de pollo
2. 2 cebollas moradas
3. 3 zanahorias
4. 2 calabacines medianos
5. 1 trocito tupinambo
6. 1 trocito jengibre rallado
7. 1 cucharada café pasta de curry verde
8. 20 mantequilla
9. 1 chorrito aceite oliva extra
10. Herbamare
11. Comino
12. Cúrcuma en polvo
13. Hierbabuena en especie
14. 2 yogures
15. 200 ml caldo de pollo
16. 400 ml leche de coco

Steps to make to make Pollo al curry verde

1. Corto las dos pechugas a trocitos no muy grandes y los dejo macerar un par de horas con 2 yogures al que le añado un poco de comino, cúrcuma en polvo, hierbabuena y herbamare
2. Pongo olla mediana al fuego al que le echo un chorrito pequeño de aceite de oliva y le añado una de las cebollas cortada a trocitos y el tupinambo cortado a daditos pequeños, doy un par de vueltas y le echo la mantequilla y la pasta de curry verde dándole unas vueltas en caliente y que vaya ligando con la mantequilla
3. Acto seguido saco el pollo que tengo macerando y lo hecho todo a la olla mezclándolo con esa base que tengo en el fuego, le doy vueltas con la espátula y le añado los calabacines y las zanahorias que tengo previamente cortado a dados, le doy dos vueltas más,
4. Ya porfin echo el caldo y la leche de coco a la olla y subo el fuego un poco más y voy dándole vueltas que se vaya ligando lo remuevo de vez en cuando
5. A mitad de cocción 30min le añado la otra cebolla cortada a dados y el jengibre rallado. (Como truco le pongo un corcho de una botella a la olla para que ayude ablandar la carne)
6. Optativo si se quiere al emplatar le pones por encima ralladura de la cáscara de una lima para darle un toque más thai.. a mi me gusta acompañarlo con arroz jazmin

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Pollo al curry verde. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!