Sopa de miso rojo con quinoa y pollo al horno

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Sopa de miso rojo con quinoa y pollo al horno. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa de miso rojo con quinoa y pollo al horno is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sopa de miso rojo con quinoa y pollo al horno is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa de miso rojo con quinoa y pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de miso rojo con quinoa y pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de miso rojo con quinoa y pollo al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de miso rojo con quinoa y pollo al horno estimated approx 45"⏰.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa de miso rojo con quinoa y pollo al horno using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta es una receta de aprovechamiento.
#LaCocinaNosUne

Ingredients and spices that need to be Prepare to make Sopa de miso rojo con quinoa y pollo al horno:

1. 200 g. De pechuga de pollo al horno "sobras"
2. 4 cucharadas soperas de verduras deshidratadas
3. 1 litro caldo de pollo o verduras
4. 500 ml agua
5. 100 g. De quinoa
6. Aceite
7. Sal rosa del himalaya
8. 1 sobre miso rojo

Instructions to make to make Sopa de miso rojo con quinoa y pollo al horno

1. Pondremos a hidratar la quinoa para lavarla después. Colocaremos la verdura deshidratada en una cazuela con un poco de aceite, añadiremos el agua y empezaremos a cocer, " esta verdura le cuesta unos 25 minuto.
2. Mientras desmigamos la pechuga de pollo y la colocamos en la cazuela con un poco de aceite del asado y tapamos.
3. Cuando la verdura lleve 15 minutos cociendose, agregamos el caldo caliente para no cortar la cocción. Lavaremos la quinoa y la añadiremos al caldo. Dejaremos cocer durante 10 minutos.
4. Emplatar y servir calentito. Mucha salud amigos.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sopa de miso rojo con quinoa y pollo al horno. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!