Sopa udon

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopa udon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa udon is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sopa udon is something that I have loved my whole life.

Many things affect the quality of taste from Sopa udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa udon is 1 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa udon using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sopa udon:

1. 1/2 puerro
2. 1 zanahoria
3. 1 trozo nabo
4. 1 trozo repollo
5. 1/3 de pechuga de pollo
6. 1 cucharada salsa de soja
7. 1 paquete udon fresco

Steps to make to make Sopa udon

1. Picar el puerro, la zanahoria, el nabo y el repollo en tiras finas
2. Añadir todo en una olla con algo mas de medio litro de agua, añadir la salsa de soja.
3. Hervir durante 15 minutos, añadir el pollo en tiras y los fideos udon y cocinar 10 minutos mas. Si se va quedando con poco caldo añadir un poco mas de agua.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Sopa udon. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!