Wok Thäi de Pollo y Verduras

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Wok Thäi de Pollo y Verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Wok Thäi de Pollo y Verduras is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wok Thäi de Pollo y Verduras is something that I have loved my whole life.

Many things affect the quality of taste from Wok Thäi de Pollo y Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok Thäi de Pollo y Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok Thäi de Pollo y Verduras is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok Thäi de Pollo y Verduras estimated approx 35 Minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Wok Thäi de Pollo y Verduras using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Wok Thäi de Pollo y Verduras:

1. 2 pechugas de pollo
2. 1 brócoli pequeño
3. 1 pimiento verde
4. 1 pimiento rojo
5. 1 cebolla mediana
6. 100 gr arroz largo
7. 2 dientes ajo
8. 1 trozo jengibre
9. 1 cucharada miel
10. 2 cucharada salsa de soja oscura
11. 120 ml. agua
12. 1 cucharada semillas de sésamo tostado

Instructions to make to make Wok Thäi de Pollo y Verduras

1. Corta en juliana fina, las verduras y el jengibre, divide en arbolitos el brócoli, prensa el ajo. Corta en cubos las pechugas.
2. En un wok pon aceite vegetal y añade unas gotas de aceite de sésamo, cuando este caliente añade las pechugas, el ajo y el jengibre remueve y deja cocinar hasta que el pollo no tenga ninguna parte rosa.
3. Añade la soja, la cucharada de miel he integra bien, espolvorea con sésamo tostado, cocina 2 minutos. Retira y reserva.
4. En el wok donde rehogaste el pollo, incorpora la cebolla y los pimientos, rehoga un par de minutos y añade el brócoli. Vierte un vaso de agua y mezcla. Tapa y cuando comience a hierva deja cocer a fuego medio-alto 10 min.
5. Apaga el fuego, destapa y añade el pollo que tienes reservado, mezcla y vuelve a tapar. Retira y deja reposar 3 minutos.
6. Sirve acompañado de arroz hervido. ¡Que Aproveche!

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So that's going to wrap it up with this exceptional food Recipe of Homemade Wok Thäi de Pollo y Verduras. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!