Arroz Basmati frito con Pollo y Manzana Fuji

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Arroz Basmati frito con Pollo y Manzana Fuji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz Basmati frito con Pollo y Manzana Fuji is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Arroz Basmati frito con Pollo y Manzana Fuji is something which I've loved my entire life.

Many things affect the quality of taste from Arroz Basmati frito con Pollo y Manzana Fuji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Basmati frito con Pollo y Manzana Fuji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Basmati frito con Pollo y Manzana Fuji is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz Basmati frito con Pollo y Manzana Fuji using 11 ingredients and 7 steps. Here is how you can achieve it.

Un arroz ligero muy fácil de preparar, que gusta tanto a los más pekes como a los adultos.

Ingredients and spices that need to be Take to make Arroz Basmati frito con Pollo y Manzana Fuji:

1. 1 y media pechuga pollo
2. 250 gramos arroz basmati
3. 1 manzana fuji
4. 1 cebolla dulce
5. 1/2 pimiento verde
6. Aceite de oliva
7. Pimienta
8. Sal
9. Vinagre de manzana
10. 1 chorrito salsa agridulce
11. Caldo de pollo

Instructions to make to make Arroz Basmati frito con Pollo y Manzana Fuji

1. Cortamos los vegetales y la manzana sin la piel, en juliana y la pechuga de pollo en dados, salpimentamos
2. Pasamos a sofreír las verduras, cuando estén blandas añadimos la manzana y cuando comience todo a pochar añadimos un chorrito de vinagre de manzana. A continuación añadimos los trozos de pechuga de pollo.
3. Una vez que el pollo este sellado añadimos un chorrito de salsa agridulce y mezclamos todos los ingredientes.
4. Añadimos al pollo con la manzana y verduras un tazón de caldo de pollo y lo dejamos a fuego medio hasta que reduzca por completo
5. Procedemos a hacer el arroz basmati. En primer lugar lo lavaremos para eliminar impurezas y almidón para que quede más suelto, una vez limpio pasamos a su cocción,, yo lo hago en una arrocera y empleo las mismas partes de arroz que de agua cuando se trata de basmati
6. Una vez hecho el arroz, debe quedarnos suelto, un truco que empleo para que quede más suelto es volverlo a lavar con agua fría, después se escurre bien y lo pasa mos a la sartén donde esta el pollo y lo freímos hasta que comien-ce a "saltar".Sí es necesario añadiremos un poco de aceite de oliva
7. Emplatamos

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So that is going to wrap it up for this special food Recipe of Speedy Arroz Basmati frito con Pollo y Manzana Fuji. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!