Curry rojo tailandés (no picante)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Curry rojo tailandés (no picante). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Curry rojo tailandés (no picante) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Curry rojo tailandés (no picante) is something which I have loved my entire life.

Many things affect the quality of taste from Curry rojo tailandés (no picante), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry rojo tailandés (no picante) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry rojo tailandés (no picante) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry rojo tailandés (no picante) estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Curry rojo tailandés (no picante) using 9 ingredients and 5 steps. Here is how you can achieve that.

El curry tailandés es uno de mis platos favoritos y estoy feliz de poder cocinarlo aquí en España.

Ingredients and spices that need to be Make ready to make Curry rojo tailandés (no picante):

1. 250 g pechuga de pollo
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 1 cebolla
5. 6 champiñones
6. 1 lata jugo de coco
7. 1 paquete pasta de curry tailandesa roja
8. 2 cucharadas aceite de oliva
9. 2 cucharadas salsa de pescado o salsa de soja (opcional)

Instructions to make to make Curry rojo tailandés (no picante)

1. Cortar el pollo y las verduras.
2. Poner el aceite en una sartén a fuego medio y añadir la pasta de Thai Curry Rojo. Luego poner el pollo y mezclarlo un poco.
3. Poner las verduras y subir a fuego alto y mezclarlo bien.
4. Añadir el jugo de coco y mezclarlo bien. Dejar hasta que esté hirviendo y bajar a fuego lento. Dejarlo por 15 minutos.
5. Es opcional añadir salsa de pescado o salsa de soja. Estará listo para servir y comer. Lo recomiendo comer con arroz jazmín.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Curry rojo tailandés (no picante). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!