Fideuá mar y tierra

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Fideuá mar y tierra. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá mar y tierra is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fideuá mar y tierra is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá mar y tierra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Fideuá mar y tierra using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fideuá mar y tierra:

1. 2 cebollas
2. 4 pimientos verdes
3. 3 tomates
4. 4 dientes ajo
5. 1 pechuga de pollo
6. 6 calamares
7. 3 tiras sepia
8. 12 gambas
9. 8 mejillones
10. 16 almejas
11. 1 trozo pimiento rojo
12. 2 hojas laurel
13. Sal
14. Pimienta
15. Pimentón dulce de la Vera
16. 1 pastilla avecrem
17. 1 sobre especias amarillas
18. 4 vasos fideuá

Instructions to make to make Fideuá mar y tierra

1. Se pelan y se cortan las verduras muy picaditas: cebollas, pimientos verdes, ajos y tomates. Se trocea la pechuga de pollo en daditos. Se cortan los calamares en rodajas y la sepia en daditos.
2. En una sartén con aceite y una hoja de laurel, pochamos las verduras, añadimos un poco de sal. Luego incorporamos la pechuga de pollo cortada. Añadimos pimienta. Añadimos los calamares y la sepia. Por último, las almejas.
3. Dejamos que el sofrito vaya cogiendo color. Añadimos un poco de pimentón. También en una olla con agua, laurel, sal y pimienta, llevamos a ebullición el agua y cocemos las colas y las cabezas de las gambas para hacer el caldo de pescado. Reservamos.
4. En una olla de barro, ponemos el sofrito, 3 vasos de fideuá y 6 vasos de caldo de pescado. Añadimos los mejillones, la pastilla de avecrem y las especias amarillas.
5. Añadimos el pimiento rojo en tiras.
6. Cuando el caldo se haya absorbido y los fideos estén al dente, quitamos del fuego y tapamos unos minutos para que repose. Servir caliente.
7. Emplatamos y añadimos una pizca de pimentón dulce.

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So that's going to wrap it up for this special food Steps to Make Homemade Fideuá mar y tierra. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!