Menestra de pollo -súper fácil 🥗

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Menestra de pollo -súper fácil 🥗. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Menestra de pollo -súper fácil 🥗 is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Menestra de pollo -súper fácil 🥗 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Menestra de pollo -súper fácil 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de pollo -súper fácil 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Menestra de pollo -súper fácil 🥗 using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta es súper rápida y además esta súper rica!!

Ingredients and spices that need to be Get to make Menestra de pollo -súper fácil 🥗:

1. 1 patata
2. 1 cebolla
3. 1 bolsa menestra de verdura
4. 1 pechuga de pollo
5. Vino blando
6. Laurel
7. Sal
8. agua

Instructions to make to make Menestra de pollo -súper fácil 🥗

1. Primero partimos la cebolla a trocitos pequeños, y la refreímos en un dedo de aceite de oliva en una olla.
2. Una vez que la cebolla este refrita, añadimos el pollo a trocitos, yo uso contramuslo que está más jugoso, comenzamos a refreírlo junto con la cebolla e incorporamos una hoja de laurel y sal.
3. Una vez que el pollo este doradito añadimos como uno o dos dedos de vino blanco. Dejamos que el vino se consuma un poco.
4. Una vez que veamos que el vino esta consumiéndose, añadimos La bolsa de menestra, la patata pelada y a trozos y cubrimos de agua y echamos sal.
5. Llevamos a ebullición a fuego medio, dejar el tiempo para que se consuma un poco el agua y hierva la patata, depende un poco del espesor que queráis darle yo suelo dejarlo unos 20 minutos.
6. Qué lo aprovechéis!! 😋😋

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