Pato al cava con miel y arroz con arándanos

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pato al cava con miel y arroz con arándanos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pato al cava con miel y arroz con arándanos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pato al cava con miel y arroz con arándanos is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pato al cava con miel y arroz con arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pato al cava con miel y arroz con arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pato al cava con miel y arroz con arándanos using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pato al cava con miel y arroz con arándanos:

1. pechuga de pato
2. cava
3. miel
4. arroz basmati
5. arándanos deshidratado
6. 2 pastillas caldo concentrado de verduras
7. sal
8. cebolla
9. granos pimienta
10. aceite virgen extra

Steps to make to make Pato al cava con miel y arroz con arándanos

1. Pelamos la cebolla y la cortamos menudita.
2. En una sartén con aceite de oliva echamos las cebollas con un poco de sal, las pochamos y escurrimos.
3. Abrimos el envase de la pechuga de pato, la sacamos y le hacemos unos cortes en cuadrados por la parte de la piel y la salteamos en una sartén por ambas caras para que suelte un poco la grasa de la piel.
4. En la olla rápida echamos la pechuga de pato ya marcada, las cebollas fritas, un puñadito de pimienta en grano, una pastilla de caldo concentrado, un par de cucharadas de miel y cubrimos con cava y hervimos durante 10/15 minutos, depende de lo hecha que os guste, sacamos la pechuga y reservamos el caldo de la cocción.
5. En un cazo hervimos un puñado de arándanos deshidratados con un vaso de cava durante unos 3 minutos y reservamos.
6. En una olla echamos el caldo de la cocción de la pechuga de pato, el de la cocción de los arándanos, un vaso de agua y una pastilla de caldo concentrado y echamos el arroz basmati cuando comience a hervir y lo dejamos unos 13/15 minutos, en el último minuto echamos los arándanos cocidos y listo.
7. Cortamos la pechuga de pato a rodajas y en un aro de cocina echamos arroz dentro, adornaremos con unos arándanos secos y listo nuestro plato.
8. La pechuga de pato, también la podéis trocear una vez hecha, y añadírsela al arroz en los dos últimos minutos que falten para hacerse el arroz y quedaría todo mezclado, eso es a gusto del cocinero.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pato al cava con miel y arroz con arándanos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!