Pollo con piña

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo con piña. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo con piña is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pollo con piña is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con piña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo con piña using 8 ingredients and 6 steps. Here is how you can achieve it.

Otro de mis platos imprescindibles de comida asiática es el pollo con piña. Me encanta los platos con sabores agridulces y éste, además de rico es muy sencillo de hacer.

Podemos hacerlo como plato único, acompañado de arroz o fideos chinos, y a poder ser, intentar comerlo con palillos (mucho más divertido).

Ingredients and spices that need to be Get to make Pollo con piña:

1. 400 grs. pechuga de pollo
2. 1 lata piña en su jugo
3. Cebolla
4. Pimiento rojo
5. Pimiento verde
6. Harina fina de maiz (Maizena)
7. Salsa de soja
8. Aceite de oliva

Instructions to make to make Pollo con piña

1. Comenzamos cortando la pechuga de pollo en cuadrados (no demasiado grandes) y dejarlos macerando con la salsa de soja.
2. A continuación cortamos en cuadrados grandes, la cebolla y los pimientos. En un wok o sartén ponemos aceite de oliva y rehogamos a fuego fuerte. A continuación añadimos el pollo junto con la soja y salteamos hasta que se haga el pollo.
3. Cortamos en dados la piña y los añadimos. Finalmente cogemos un poco del jugo de la piña y le añadimos una cucharadita de maizena que añadiremos al wok junto con un poco más de jugo de piña.
4. Dejamos que se cocine todo durante unos minutos y servimos.
5. Si sobra podemos guardarlos en un tupper y queda genial para el día siguiente. Sin duda uno de mis platos obligatorios cuando pido comida asiática.
6. No puede ser más fácil y con menos ingredientes. ¿Os animáis a probar?

As your experience and self-confidence expands, you will locate that you have a lot more natural control over your diet plan as well as adjust your diet plan to your personal tastes in time. Whether you intend to serve a dish that utilizes less or more components or is a bit more or less hot, you can make simple modifications to accomplish this objective. To put it simply, begin making your dishes promptly. When it comes to basic food preparation abilities for newbies you do not need to learn them however only if you master some simple food preparation methods.

This isn't a total guide to fast as well as easy lunch dishes yet its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pollo con piña. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!