Pollo a la plancha, salsa tártara y pimientos caramelizados

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo a la plancha, salsa tártara y pimientos caramelizados. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la plancha, salsa tártara y pimientos caramelizados is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pollo a la plancha, salsa tártara y pimientos caramelizados is something that I have loved my whole life.

Many things affect the quality of taste from Pollo a la plancha, salsa tártara y pimientos caramelizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha, salsa tártara y pimientos caramelizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo a la plancha, salsa tártara y pimientos caramelizados using 8 ingredients and 4 steps. Here is how you can achieve it.

Una combinación magnífica!

Ingredients and spices that need to be Make ready to make Pollo a la plancha, salsa tártara y pimientos caramelizados:

1. 3 pimientos rojos
2. 200 gr azúcar
3. 1 vaso agua
4. 1/4 vaso vinagre
5. Mayonesa
6. Pepinillos
7. Cebolla
8. Unos filetes de pechuga de pollo

Steps to make to make Pollo a la plancha, salsa tártara y pimientos caramelizados

1. Hacemos los pimientos caramelizados. Para ellos limpiamos pelamos 3 pimientos rojos y los cortamos en tiras de 1 cm.
2. En una olla incorporamos el agua, azúcar y vinagre y removemos. Echamos los pimientos y dejamos que se hagan a fuego lento durante 1 h y media aproximadamente. (los pimientos sobrantes los podemos guardar en un tarro de cristal junto con el almíbar para que aguanten más)
3. Para hacer la salsa tártara he incorporado a la batidora unos pepinillos troceados y media cebolla troceada, junto con 4 cucharadas de mayonesa y un poco de perejil. Mezclar todo bien.
4. Hacer las pechugas a la plancha. Y listo! También he hecho una tortilla (la receta esta en otro apartado)

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Pollo a la plancha, salsa tártara y pimientos caramelizados. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!