Pollo relleno

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Pollo relleno. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pollo relleno is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Pollo relleno is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno is 8-10pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo relleno using 10 ingredients and 7 steps. Here is how you cook it.

Es muy sencillo, yo lo he deshuesado en casa, pero también podéis pedir que os lo deshuesen en la carnicería!!! Perfecto para las comidas/cenas navideñas de estos días!!😃😃 #PlatosNavideños

Ingredients and spices that need to be Take to make Pollo relleno:

1. 1 pollo grande
2. 100 gr magro de cerdo picado
3. 100 gr ternera picada
4. 100 gr pechuga pollo picada
5. 200 gr tocino picado
6. 1 brick nata
7. 3-4 huevos cocidos
8. C/S Pistachos, pasas y orejones
9. C/S sal y canela
10. C/S miga de pan con leche

Instructions to make to make Pollo relleno

1. Con el pollo ya deshuesado, mezclar bien todos los ingredientes. Para saber si está bueno o le falta algo yo hago un poquito del relleno en una sartén para probarlo.😆
2. Poner los huevos duros en medio del pollo y al rededor meter el relleno con cuidado de no romper el pollo.
3. Cocer el pollo tanto por arriba como por abajo y atar el pollo.
4. Hacer un caldo con un poco de vino blanco, aceite de oliva, pimentón y estragón, ponerselo por encima y meter al horno, con el fuego no muy fuerte durante 1h y media más o menos. Regar el pollo de vez en cuando con el caldo.
5. Pinchar el pollo con un pincho por el centro y comprobar si está hecho.
6. Después de un ratito tendreis un pollo apunto para comer.
7. Lo podéis acompañar con unos pimientos fritos o unas patatas, eso ya a gusto.☺

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So that's going to wrap this up for this special food How to Prepare Quick Pollo relleno. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!