Pollo tikka-masala a mi manera

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo tikka-masala a mi manera. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo tikka-masala a mi manera is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pollo tikka-masala a mi manera is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo tikka-masala a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka-masala a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo tikka-masala a mi manera is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pollo tikka-masala a mi manera using 6 ingredients and 6 steps. Here is how you cook that.

Me encantan los sabores orientales, el sabor que les dan las especias combinan perfectamente con la carne dando un plato diferente. Yo he hecho mi propia versión de este plato con lo que veréis que es diferente a otras recetas. Probadlo y me dais vuestra opinión.

Ingredients and spices that need to be Get to make Pollo tikka-masala a mi manera:

1. 400 gr pechuga de pollo
2. 150 gr arroz salvaje
3. 5 cucharadas curry
4. 2 cucharadas jengibre en polvo
5. 4 cucharadas sésamo
6. Sal

Instructions to make to make Pollo tikka-masala a mi manera

1. Ponemos a calentar en un cazo un poco de aceite de oliva y tostamos un poco el arroz. (El tostado tiene que ser muy ligero, sino dabe a quemado)
2. A continuación añadimos el triple de agua que de arroz, en mi caso 450 ml de agua, y dejamos que cueza a fuego medio.
3. Mientras tanto fileteamos la pechuga
4. La cortamos en trozos pequeños y sobre estos echamos 2 cucharadas de curry y 2 de jengibre. Mezclamos y dejamos como 10 minutos que repose.
5. En una sartén ponemos un chorrito de aceite de oliva y añadimos el pollo. Vamos añadiendo el resto de las especias y cuando está casi terminado añadimos el sésamo para que se tueste un poco
6. Para presentarlo, En una fuente ponemos el arroz y sobre el arroz disponemos el pollo

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pollo tikka-masala a mi manera. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!