Risotto a la carbonara (Olla Gm deLuxe)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Risotto a la carbonara (Olla Gm deLuxe). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto a la carbonara (Olla Gm deLuxe) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Risotto a la carbonara (Olla Gm deLuxe) is something that I've loved my whole life.

Many things affect the quality of taste from Risotto a la carbonara (Olla Gm deLuxe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto a la carbonara (Olla Gm deLuxe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto a la carbonara (Olla Gm deLuxe) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Risotto a la carbonara (Olla Gm deLuxe) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Risotto a la carbonara (Olla Gm deLuxe):

1. 2 vasitos medidores arroz
2. 40 gr queso parmesano en polvo
3. 1 tarrito (200 ml) nata para cocinar (un tarro pequeño de Hacendado para que veáis la medida)
4. 2 dientes ajo
5. 100 gr cebolla
6. 40 gr mantequilla
7. 120 gr bacon en tiras
8. 3 y 1/2 vasitos medidores caldo de pollo
9. Sal, pimienta negra, nuez moscada

Steps to make to make Risotto a la carbonara (Olla Gm deLuxe)

1. Calentar la cubeta de la Olla gm con la mantequilla y que se funda. Añadir la cebolla y los ajos muy picados y dejar 2 o 3 minutos a pochar. También añadir el bacon para que vaya dejando su jugo. (Menú freír).
2. Añadir entonces el arroz, la nata, el caldo de pollo, pizca de sal, pimienta negra, nuez moscada. Cerrar la tapa y enchufar la olla. (Menú arroz 10 minutos, presión alta, 140º. Cuando acabe dejar 3 minutos antes de despresurizar).
3. Quitar el vapor que quede, abrir la olla, añadir el queso parmesano y remover 2 o 3 minutos para que el arroz repose y listo para servir caliente.
4. Bon Appetit!!!!!

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Risotto a la carbonara (Olla Gm deLuxe). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!