Rollos de pollo empanado con salsa de mostaza y miel

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rollos de pollo empanado con salsa de mostaza y miel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollos de pollo empanado con salsa de mostaza y miel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Rollos de pollo empanado con salsa de mostaza y miel is something that I have loved my entire life.

Many things affect the quality of taste from Rollos de pollo empanado con salsa de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo empanado con salsa de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pollo empanado con salsa de mostaza y miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pollo empanado con salsa de mostaza y miel estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Rollos de pollo empanado con salsa de mostaza y miel using 5 ingredients and 6 steps. Here is how you can achieve that.

Lo hicimos para cenar totalmente improvisado con lo que había en la nevera

Ingredients and spices that need to be Prepare to make Rollos de pollo empanado con salsa de mostaza y miel:

1. 4 tortillas de fajitas
2. 4 pechugas empanadas
3. 1 tomate
4. queso
5. salsa de mostaza y miel

Instructions to make to make Rollos de pollo empanado con salsa de mostaza y miel

1. En mi caso las pechugas son congeladas así que lo primero es meterlas en el horno, 180 grados unos 15-20 minutos. Cuando las pechugas ya están se sacan y con el horno apagado meter las tortillas unos minutos para que se calienten un poco
2. Para montar las tortitas primero una loncha de queso
3. Encima unas rodajitas de tomate y un toque de sal
4. Un chorrito de salsa de mostaza y miel
5. Y por último las pechugas.
6. Acomodarlo todo bien y cerrar las fajitas. Si las prefieres más crujientes las puedes meter unos 2 minutos en el horno antes de servir

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So that's going to wrap it up for this special food Recipe of Speedy Rollos de pollo empanado con salsa de mostaza y miel. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!