Sopa agripicante a mi manera

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa agripicante a mi manera. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa agripicante a mi manera is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sopa agripicante a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Sopa agripicante a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa agripicante a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa agripicante a mi manera using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa agripicante a mi manera:

1. 1 zanahoria
2. 1 cebolleta
3. 1 puerro
4. 200 gr Setas shiitake
5. 1/2 pechuga de pollo
6. 1 l caldo de pollo
7. 3 cucharadas harina de maíz
8. 6 cucharadas agua
9. 2 cucharadas salsa de soja
10. 2 cucharadas vinagre de arroz
11. 1/2 cucharadita pimienta negra molida
12. 1/2 cucharadita jengibre en polvo
13. 2 cayenas
14. Aceite de sésamo (también puede ser de oliva o girasol)
15. 1 huevo

Instructions to make to make Sopa agripicante a mi manera

1. Cortar la zanahoria, la cebolleta y el puerro en daditos pequeños. Las setas las cortamos en láminas.
2. En una cazuela alta ponemos a calentar el aceite de sésamo (como 2 cucharadas) y echamos la zanahoria, dejamos que hagan hasta que empiecen a coger color,añadimos la cebolleta y el puerro y rehogamos unos minutos,añadimos las setas shiitake.
3. Añadimos el vinagre de arroz,le damos unas vueltas y dejamos que se evapore. Echamos el caldo de pollo, las 2 cayenas, la pimienta,el jengibre y la soja y lo dejamos hervir unos 20 minutos
4. Mientras esperamos cortamos la pechuga en daditos y por otro lado mezclamos la harina de maíz con el agua.
5. Pasados los 20 minutos echamos la pechuga, hervir unos minutos y después echar la mezcla de la harina de maíz con el agua,remover y dejar que el caldo espese un poco
6. Batir el huevo como para tortilla y añadirlo a la sopa sin dejar de remover. Servir muy caliente

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