Escalopines de cerdo con salsa de Moscatel

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Escalopines de cerdo con salsa de Moscatel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Escalopines de cerdo con salsa de Moscatel is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Escalopines de cerdo con salsa de Moscatel is something which I've loved my entire life.

Many things affect the quality of taste from Escalopines de cerdo con salsa de Moscatel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopines de cerdo con salsa de Moscatel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopines de cerdo con salsa de Moscatel is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalopines de cerdo con salsa de Moscatel estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Escalopines de cerdo con salsa de Moscatel using 11 ingredients and 3 steps. Here is how you can achieve it.

Vinos dulces es el siguiente paso de nuestro reto #vendimia2020 así que os traigo unos escalopines de cerdo con Moscatel para chuparse los dedos😘

Ingredients and spices that need to be Take to make Escalopines de cerdo con salsa de Moscatel:

1. 1/2 kilo filetes de lomo de cerdo finitos
2. 1 taza harina
3. al gusto Vino moscatel
4. 1/2 litro caldo de carne o pollo
5. 1 cebolla
6. 200 g champiñones laminados
7. 1 puñado pasas
8. Sal y pimienta blanca
9. 1 vasito aceite
10. Opcional
11. Miel de azahar o Naranja

Steps to make to make Escalopines de cerdo con salsa de Moscatel

1. Vamos a pasar por harina nuestros filetitos de cerdo que habremos salpimentado en el proceso aplastados con la mano para que queden más finitos reservamos.
2. En una sartén sofreímos la cebolla para que poche bien, una vez blandiendo retiramos y en el aceite que nos queda vamos a dorar los filetitos. 7na vez dorados añadimos los champiñones, la cebolla y las pasas.
3. Ponemos la mitad de nuestro caldo y vino dulce al gusto. Dejamos cocinar a fuego lento unos 8 o 10 minutos veremos que la salsa va esperando, si espesa mucho podemos añadir vino y caldo en la misma proporción o a gusto. Sirve con patatas fritas y si te gusta pueden endulzar con miel de naranja o miel de azahar... a comerrrrr😜

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Escalopines de cerdo con salsa de Moscatel. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!