Pollo al curry*

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo al curry*. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry* is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pollo al curry* is something that I've loved my whole life.

Many things affect the quality of taste from Pollo al curry*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry* is 6-8 personas*. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry* estimated approx 45 minutos*.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo al curry* using 9 ingredients and 5 steps. Here is how you cook that.

Si al abrir la lata de leche de coco la parte solida esta separada del líquido, bátela unos instantes para emulsionarlos*

Ingredients and spices that need to be Make ready to make Pollo al curry*:

1. 500 g pechuga de pollo
2. 1 cebolla
3. 1 zanahoria
4. 2-3 cucharadas curry polvo
5. 1 lata leche de coco
6. 125 g arroz basmati
7. Aceite
8. Sal
9. Pimienta

Instructions to make to make Pollo al curry*

1. Cuece el arroz basmati siguiendo las indicaciones del fabricante. Escúrrelo y resérvalo para el final.
2. Pela la cebolla y córtala en láminas. Raspa la zanahoria, despuntala y lávala; cortala en rodajas. Retira la piel y posibles huesecillos a las pechugas y cortalas en dados.
3. Salpimienta los dados de pollo y doralos 3-4 minutos en una sartén a fuego fuerte. Retiralos y, en el mismo aceite, rehoga la cebolla y la zanahoria a fuego lento.
4. Cuando estén tiernas, añade los dados de pollo, remueve y vierta la leche de coco. Espolvorea encima el curry, y mezcla para que se disuelva en la leche y cuece 15 minutos a fuego lento o hasta que la salsa espese.
5. Comprueba el punto de sal y sirve el pollo caliente, acompañado con el arroz.

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So that's going to wrap this up with this exceptional food How to Make Perfect Pollo al curry*. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!