Quinoa con pollo y verduras al wok

Quinoa con pollo y verduras al wok

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Quinoa con pollo y verduras al wok. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quinoa con pollo y verduras al wok is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Quinoa con pollo y verduras al wok is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Quinoa con pollo y verduras al wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa con pollo y verduras al wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa con pollo y verduras al wok is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quinoa con pollo y verduras al wok using 7 ingredients and 5 steps. Here is how you can achieve that.

La quinoa es estupenda. Puedes jugar muy bien con ella y aunque con pasta o arroz integral también es apta, la quinoa casa y se adapta muy bien al brócoli y a la jugosidad de este plato. Un toque de miso le ha ido estupendo y la especia de mezcla china especial para wok de Lidl le ha dado el remate de sabor.

Ingredients and spices that need to be Get to make Quinoa con pollo y verduras al wok:

  1. 1/2 brócoli
  2. 1 puñado judías verdes
  3. 2 pechugas y media de pollo
  4. 2 puñados quinoa
  5. 1 cucharada pequeña miso negro
  6. Especias para wok
  7. Aceite de oliva

Steps to make to make Quinoa con pollo y verduras al wok

  1. Cortamos el brócoli a trozos medianos y las judías en 3 trozos y las ponemos a hervir con el agua caliente en el propio wok
  2. Una vez hechas las colamos y aprovechamos ese mismo agua para hacer la quinoa. Por último hacemos en ese mismo wok el pollo a trozos con un chorro de aceite (sal no hace falta ya que estas especias concretamente son bastante saladas ya de por sí) y en este momento ya podemos espolvorearle un poco de especias al pollo
  3. Cuando esté ya bastante hecho añadimos las verduras, volteamos unos segundos para que todo coja sabor y un poco más de especias. Disolvemos en medio vaso de agua caliente el pegote de miso y lo añadimos poco a poco al wok con fuego vivo.
  4. Cuando esté meloso (el brócoli ayudará a ello) añadimos la quinoa y dejamos que todo se quede casi sequito y se mezcle bien.
  5. Emplatamos y ya tenemos un plato súper rico y sano con un toque diferente. A disfrutar!!

As your experience and also self-confidence grows, you will certainly find that you have much more all-natural control over your diet as well as adapt your diet regimen to your individual tastes over time. Whether you want to offer a dish that makes use of less or even more active ingredients or is a bit more or less spicy, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes promptly. As for standard food preparation abilities for novices you don't require to learn them yet just if you understand some straightforward cooking strategies.

This isn't a total overview to quick and very easy lunch dishes yet its excellent food for thought. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Make Quick Quinoa con pollo y verduras al wok. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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