Delicias de pollo con mousse de pato y salsa fruits vermells

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Delicias de pollo con mousse de pato y salsa fruits vermells. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicias de pollo con mousse de pato y salsa fruits vermells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicias de pollo con mousse de pato y salsa fruits vermells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Delicias de pollo con mousse de pato y salsa fruits vermells using 7 ingredients and 3 steps. Here is how you can achieve it.

He querido cambiar algo para Nochebuena y me ha salido algo tan rico y especial, que me ha encantado, su sabor es buenísimo, les va a encantar a todos. Tomar con un Cava Brut Especial.

Ingredients and spices that need to be Get to make Delicias de pollo con mousse de pato y salsa fruits vermells:

1. 2 filetes pechuga de pollo
2. mousse de pato
3. 2 cucharadas aceite de oliva Virgen extra
4. 3 cucharadas nata para cocinar
5. salsa fruits vermells de frutos silvestres y vinagre de manzana
6. sal Maldon
7. 2 cucharadas coñac, he usado Napoleón

Instructions to make to make Delicias de pollo con mousse de pato y salsa fruits vermells

1. Ponemos encima de las pechugas un buen trozo de mousse de pato, enrollamos y cerramos con un palillo, colocamos en una cazuelita de barro.
2. En un bol de cristal mezclamos 1 cucharada de aceite de oliva, 2 cucharadas de salsa fruits vermells, 3 cucharadas de nata, sal, y el coñac, mezclamos bien y vertemos encima de los rollitos de pollo.cubrimos con a cucharada de aceite que nos queda y ponemos la sal Maldon.
3. Metemos al horno que tendremos precalentado a 200 grados, con las dos partes encendidas, colocamos en el centro y dejamos hacer de 15 a 20 minutos, nos queda una salsita deliciosa, servir bien caliente.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Delicias de pollo con mousse de pato y salsa fruits vermells. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!