Pollo en salsa

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en salsa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo en salsa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo en salsa estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pollo en salsa using 6 ingredients and 3 steps. Here is how you can achieve it.

Ideal para acompañar con arroz, pasta o con verduritas. Una receta muy fácil de hacer y súper buena👌🏼

Ingredients and spices that need to be Prepare to make Pollo en salsa:

1. 200 g pechuga de pollo
2. 1 zanahoria
3. 1/2 cebolla
4. 2 dientes ajo
5. Aceite de olica
6. Vino blanco

Steps to make to make Pollo en salsa

1. Primero poner en una sartén la cebolla y el ajo cortados previamente. Después rallar la zanahoria y añadirlo también con aceite de oliva.
2. Ir moviendo las verduritas a fuego medio bajo para que no se quemen y mientras cortar la pechuga de pollo en trozos.
3. Cuando las verduras estén ya tiernas pero no echas del todo, añadir el pollo y vino blanco.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Pollo en salsa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!