Pollo encebollado

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pollo encebollado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo encebollado is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pollo encebollado is something that I've loved my entire life.

Many things affect the quality of taste from Pollo encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo encebollado using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo encebollado:

1. 1 pechuga de pollo grandecita
2. 1 cebolleta grande
3. Unas hebras de azafrán
4. Sal
5. Aceite de oliva
6. 1 vaso agua

Instructions to make to make Pollo encebollado

1. Se pela, se pica la cebolleta y la ponemos a pochar. Cuando esté se añade el agua, dejamos que empiece a hervir y añadimos el azafrán.
2. Previamente cortamos la pechuga en trozos a lo ancho de un cm y medio más o menos, le añadimos sal a gusto.
3. Introducimos el pollo en la cazuela y cuando cambie de color apartamos y tapamos. Yo lo hago por la noche para comer al día siguiente y así se han mezclado bien los sabores.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Pollo encebollado. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!