Cena

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cena. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cena is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cena is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Cena using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cena:

1. 1 filete pechuga pavo
2. al gusto sal
3. 1/2 aguacate
4. 1 pocillo verduras variadas
5. 1 cucharita aceite de oliva
6. 1 pizca curry
7. al gusto pimienta negra

Instructions to make to make Cena

1. Colocamos en una olla a hervir agua con sal
2. Aparte el filete lo salamos y echamos curry
3. Cuando el agua haya hervido echamos nuestro pocillo de verduras y dejamos a que vuelva a hervir
4. Adobamos nuestro pavo con sal y curry en una sartén sin aceite ni nada echamos nuestros filetes hasta que doren
5. Cuando las verduras estén las emplatamos echando la cucharita de aceite de oliva la pimienta y un poquito de sal...
6. Pelamos nuestro aguacate y listo!
7. Podemos acompañarla con un delicioso té chai ☕️

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Cena. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!